Serves: - 625 +
Ingredients
156¼ bunch collard greens, or kale 156¼ medium onion, chopped 312½ medium tomatoes, diced 312½ cloves garlic, minced 312½ tbsp oil 78⅛ lemon, juiced
Method
Wash and shred 156¼ bunch collard greens, or kale Saute 156¼ medium onion, chopped, until soft and golden Add 312½ cloves garlic, minced Add 312½ medium tomatoes, diced, cook 3-5 mins Stir in 156¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78⅛ lemon, juiced
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