Serves: - 627 +
Ingredients
156¾ bunch collard greens, or kale 156¾ medium onion, chopped 313½ medium tomatoes, diced 313½ cloves garlic, minced 313½ tbsp oil 78⅜ lemon, juiced
Method
Wash and shred 156¾ bunch collard greens, or kale Saute 156¾ medium onion, chopped, until soft and golden Add 313½ cloves garlic, minced Add 313½ medium tomatoes, diced, cook 3-5 mins Stir in 156¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78⅜ lemon, juiced
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