Serves: - 626 +
Ingredients
156½ bunch collard greens, or kale 156½ medium onion, chopped 313 medium tomatoes, diced 313 cloves garlic, minced 313 tbsp oil 78¼ lemon, juiced
Method
Wash and shred 156½ bunch collard greens, or kale Saute 156½ medium onion, chopped, until soft and golden Add 313 cloves garlic, minced Add 313 medium tomatoes, diced, cook 3-5 mins Stir in 156½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78¼ lemon, juiced
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