Serves: - 629 +
Ingredients
157¼ bunch collard greens, or kale 157¼ medium onion, chopped 314½ medium tomatoes, diced 314½ cloves garlic, minced 314½ tbsp oil 78⅝ lemon, juiced
Method
Wash and shred 157¼ bunch collard greens, or kale Saute 157¼ medium onion, chopped, until soft and golden Add 314½ cloves garlic, minced Add 314½ medium tomatoes, diced, cook 3-5 mins Stir in 157¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78⅝ lemon, juiced
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