Serves: - 630 +
Ingredients
157½ bunch collard greens, or kale 157½ medium onion, chopped 315 medium tomatoes, diced 315 cloves garlic, minced 315 tbsp oil 78¾ lemon, juiced
Method
Wash and shred 157½ bunch collard greens, or kale Saute 157½ medium onion, chopped, until soft and golden Add 315 cloves garlic, minced Add 315 medium tomatoes, diced, cook 3-5 mins Stir in 157½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 78¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: