Serves: - 656 +
Ingredients
164 bunch collard greens, or kale 164 medium onion, chopped 328 medium tomatoes, diced 328 cloves garlic, minced 328 tbsp oil 82 lemon, juiced
Method
Wash and shred 164 bunch collard greens, or kale Saute 164 medium onion, chopped, until soft and golden Add 328 cloves garlic, minced Add 328 medium tomatoes, diced, cook 3-5 mins Stir in 164 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82 lemon, juiced
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