Serves: - 655 +
Ingredients
163¾ bunch collard greens, or kale 163¾ medium onion, chopped 327½ medium tomatoes, diced 327½ cloves garlic, minced 327½ tbsp oil 81⅞ lemon, juiced
Method
Wash and shred 163¾ bunch collard greens, or kale Saute 163¾ medium onion, chopped, until soft and golden Add 327½ cloves garlic, minced Add 327½ medium tomatoes, diced, cook 3-5 mins Stir in 163¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 81⅞ lemon, juiced
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