Serves: - 658 +
Ingredients
164½ bunch collard greens, or kale 164½ medium onion, chopped 329 medium tomatoes, diced 329 cloves garlic, minced 329 tbsp oil 82¼ lemon, juiced
Method
Wash and shred 164½ bunch collard greens, or kale Saute 164½ medium onion, chopped, until soft and golden Add 329 cloves garlic, minced Add 329 medium tomatoes, diced, cook 3-5 mins Stir in 164½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82¼ lemon, juiced
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