Serves: - 659 +
Ingredients
164¾ bunch collard greens, or kale 164¾ medium onion, chopped 329½ medium tomatoes, diced 329½ cloves garlic, minced 329½ tbsp oil 82⅜ lemon, juiced
Method
Wash and shred 164¾ bunch collard greens, or kale Saute 164¾ medium onion, chopped, until soft and golden Add 329½ cloves garlic, minced Add 329½ medium tomatoes, diced, cook 3-5 mins Stir in 164¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 82⅜ lemon, juiced
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