Serves: - 715 +
Ingredients
178¾ bunch collard greens, or kale 178¾ medium onion, chopped 357½ medium tomatoes, diced 357½ cloves garlic, minced 357½ tbsp oil 89⅜ lemon, juiced
Method
Wash and shred 178¾ bunch collard greens, or kale Saute 178¾ medium onion, chopped, until soft and golden Add 357½ cloves garlic, minced Add 357½ medium tomatoes, diced, cook 3-5 mins Stir in 178¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 89⅜ lemon, juiced
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