Serves: - 719 +
Ingredients
179¾ bunch collard greens, or kale 179¾ medium onion, chopped 359½ medium tomatoes, diced 359½ cloves garlic, minced 359½ tbsp oil 89⅞ lemon, juiced
Method
Wash and shred 179¾ bunch collard greens, or kale Saute 179¾ medium onion, chopped, until soft and golden Add 359½ cloves garlic, minced Add 359½ medium tomatoes, diced, cook 3-5 mins Stir in 179¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 89⅞ lemon, juiced
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