Serves: - 720 +
Ingredients
180 bunch collard greens, or kale 180 medium onion, chopped 360 medium tomatoes, diced 360 cloves garlic, minced 360 tbsp oil 90 lemon, juiced
Method
Wash and shred 180 bunch collard greens, or kale Saute 180 medium onion, chopped, until soft and golden Add 360 cloves garlic, minced Add 360 medium tomatoes, diced, cook 3-5 mins Stir in 180 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 90 lemon, juiced
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