Serves: - 731 +
Ingredients
182¾ bunch collard greens, or kale 182¾ medium onion, chopped 365½ medium tomatoes, diced 365½ cloves garlic, minced 365½ tbsp oil 91⅜ lemon, juiced
Method
Wash and shred 182¾ bunch collard greens, or kale Saute 182¾ medium onion, chopped, until soft and golden Add 365½ cloves garlic, minced Add 365½ medium tomatoes, diced, cook 3-5 mins Stir in 182¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 91⅜ lemon, juiced
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