Serves: - 732 +
Ingredients
183 bunch collard greens, or kale 183 medium onion, chopped 366 medium tomatoes, diced 366 cloves garlic, minced 366 tbsp oil 91½ lemon, juiced
Method
Wash and shred 183 bunch collard greens, or kale Saute 183 medium onion, chopped, until soft and golden Add 366 cloves garlic, minced Add 366 medium tomatoes, diced, cook 3-5 mins Stir in 183 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 91½ lemon, juiced
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