Serves: - 733 +
Ingredients
183¼ bunch collard greens, or kale 183¼ medium onion, chopped 366½ medium tomatoes, diced 366½ cloves garlic, minced 366½ tbsp oil 91⅝ lemon, juiced
Method
Wash and shred 183¼ bunch collard greens, or kale Saute 183¼ medium onion, chopped, until soft and golden Add 366½ cloves garlic, minced Add 366½ medium tomatoes, diced, cook 3-5 mins Stir in 183¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 91⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: