Serves: - 735 +
Ingredients
183¾ bunch collard greens, or kale 183¾ medium onion, chopped 367½ medium tomatoes, diced 367½ cloves garlic, minced 367½ tbsp oil 91⅞ lemon, juiced
Method
Wash and shred 183¾ bunch collard greens, or kale Saute 183¾ medium onion, chopped, until soft and golden Add 367½ cloves garlic, minced Add 367½ medium tomatoes, diced, cook 3-5 mins Stir in 183¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 91⅞ lemon, juiced
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