Serves: - 736 +
Ingredients
184 bunch collard greens, or kale 184 medium onion, chopped 368 medium tomatoes, diced 368 cloves garlic, minced 368 tbsp oil 92 lemon, juiced
Method
Wash and shred 184 bunch collard greens, or kale Saute 184 medium onion, chopped, until soft and golden Add 368 cloves garlic, minced Add 368 medium tomatoes, diced, cook 3-5 mins Stir in 184 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 92 lemon, juiced
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