Serves: - 747 +
Ingredients
186¾ bunch collard greens, or kale 186¾ medium onion, chopped 373½ medium tomatoes, diced 373½ cloves garlic, minced 373½ tbsp oil 93⅜ lemon, juiced
Method
Wash and shred 186¾ bunch collard greens, or kale Saute 186¾ medium onion, chopped, until soft and golden Add 373½ cloves garlic, minced Add 373½ medium tomatoes, diced, cook 3-5 mins Stir in 186¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 93⅜ lemon, juiced
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