Serves: - 746 +
Ingredients
186½ bunch collard greens, or kale 186½ medium onion, chopped 373 medium tomatoes, diced 373 cloves garlic, minced 373 tbsp oil 93¼ lemon, juiced
Method
Wash and shred 186½ bunch collard greens, or kale Saute 186½ medium onion, chopped, until soft and golden Add 373 cloves garlic, minced Add 373 medium tomatoes, diced, cook 3-5 mins Stir in 186½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 93¼ lemon, juiced
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