Serves: - 759 +
Ingredients
189¾ bunch collard greens, or kale 189¾ medium onion, chopped 379½ medium tomatoes, diced 379½ cloves garlic, minced 379½ tbsp oil 94⅞ lemon, juiced
Method
Wash and shred 189¾ bunch collard greens, or kale Saute 189¾ medium onion, chopped, until soft and golden Add 379½ cloves garlic, minced Add 379½ medium tomatoes, diced, cook 3-5 mins Stir in 189¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 94⅞ lemon, juiced
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