Serves: - 760 +
Ingredients
190 bunch collard greens, or kale 190 medium onion, chopped 380 medium tomatoes, diced 380 cloves garlic, minced 380 tbsp oil 95 lemon, juiced
Method
Wash and shred 190 bunch collard greens, or kale Saute 190 medium onion, chopped, until soft and golden Add 380 cloves garlic, minced Add 380 medium tomatoes, diced, cook 3-5 mins Stir in 190 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 95 lemon, juiced
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