Serves: - 761 +
Ingredients
190¼ bunch collard greens, or kale 190¼ medium onion, chopped 380½ medium tomatoes, diced 380½ cloves garlic, minced 380½ tbsp oil 95⅛ lemon, juiced
Method
Wash and shred 190¼ bunch collard greens, or kale Saute 190¼ medium onion, chopped, until soft and golden Add 380½ cloves garlic, minced Add 380½ medium tomatoes, diced, cook 3-5 mins Stir in 190¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 95⅛ lemon, juiced
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