Serves: - 768 +
Ingredients
192 bunch collard greens, or kale 192 medium onion, chopped 384 medium tomatoes, diced 384 cloves garlic, minced 384 tbsp oil 96 lemon, juiced
Method
Wash and shred 192 bunch collard greens, or kale Saute 192 medium onion, chopped, until soft and golden Add 384 cloves garlic, minced Add 384 medium tomatoes, diced, cook 3-5 mins Stir in 192 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96 lemon, juiced
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