Serves: - 769 +
Ingredients
192¼ bunch collard greens, or kale 192¼ medium onion, chopped 384½ medium tomatoes, diced 384½ cloves garlic, minced 384½ tbsp oil 96⅛ lemon, juiced
Method
Wash and shred 192¼ bunch collard greens, or kale Saute 192¼ medium onion, chopped, until soft and golden Add 384½ cloves garlic, minced Add 384½ medium tomatoes, diced, cook 3-5 mins Stir in 192¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 96⅛ lemon, juiced
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