Serves: - 791 +
Ingredients
197¾ bunch collard greens, or kale 197¾ medium onion, chopped 395½ medium tomatoes, diced 395½ cloves garlic, minced 395½ tbsp oil 98⅞ lemon, juiced
Method
Wash and shred 197¾ bunch collard greens, or kale Saute 197¾ medium onion, chopped, until soft and golden Add 395½ cloves garlic, minced Add 395½ medium tomatoes, diced, cook 3-5 mins Stir in 197¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 98⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: