Serves: - 797 +
Ingredients
199¼ bunch collard greens, or kale 199¼ medium onion, chopped 398½ medium tomatoes, diced 398½ cloves garlic, minced 398½ tbsp oil 99⅝ lemon, juiced
Method
Wash and shred 199¼ bunch collard greens, or kale Saute 199¼ medium onion, chopped, until soft and golden Add 398½ cloves garlic, minced Add 398½ medium tomatoes, diced, cook 3-5 mins Stir in 199¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 99⅝ lemon, juiced
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