Serves: - 800 +
Ingredients
200 bunch collard greens, or kale 200 medium onion, chopped 400 medium tomatoes, diced 400 cloves garlic, minced 400 tbsp oil 100 lemon, juiced
Method
Wash and shred 200 bunch collard greens, or kale Saute 200 medium onion, chopped, until soft and golden Add 400 cloves garlic, minced Add 400 medium tomatoes, diced, cook 3-5 mins Stir in 200 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100 lemon, juiced
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