Serves: - 801 +
Ingredients
200¼ bunch collard greens, or kale 200¼ medium onion, chopped 400½ medium tomatoes, diced 400½ cloves garlic, minced 400½ tbsp oil 100⅛ lemon, juiced
Method
Wash and shred 200¼ bunch collard greens, or kale Saute 200¼ medium onion, chopped, until soft and golden Add 400½ cloves garlic, minced Add 400½ medium tomatoes, diced, cook 3-5 mins Stir in 200¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100⅛ lemon, juiced
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