Serves: - 803 +
Ingredients
200¾ bunch collard greens, or kale 200¾ medium onion, chopped 401½ medium tomatoes, diced 401½ cloves garlic, minced 401½ tbsp oil 100⅜ lemon, juiced
Method
Wash and shred 200¾ bunch collard greens, or kale Saute 200¾ medium onion, chopped, until soft and golden Add 401½ cloves garlic, minced Add 401½ medium tomatoes, diced, cook 3-5 mins Stir in 200¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100⅜ lemon, juiced
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