Serves: - 802 +
Ingredients
200½ bunch collard greens, or kale 200½ medium onion, chopped 401 medium tomatoes, diced 401 cloves garlic, minced 401 tbsp oil 100¼ lemon, juiced
Method
Wash and shred 200½ bunch collard greens, or kale Saute 200½ medium onion, chopped, until soft and golden Add 401 cloves garlic, minced Add 401 medium tomatoes, diced, cook 3-5 mins Stir in 200½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100¼ lemon, juiced
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