Serves: - 805 +
Ingredients
201¼ bunch collard greens, or kale 201¼ medium onion, chopped 402½ medium tomatoes, diced 402½ cloves garlic, minced 402½ tbsp oil 100⅝ lemon, juiced
Method
Wash and shred 201¼ bunch collard greens, or kale Saute 201¼ medium onion, chopped, until soft and golden Add 402½ cloves garlic, minced Add 402½ medium tomatoes, diced, cook 3-5 mins Stir in 201¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100⅝ lemon, juiced
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