Serves: - 806 +
Ingredients
201½ bunch collard greens, or kale 201½ medium onion, chopped 403 medium tomatoes, diced 403 cloves garlic, minced 403 tbsp oil 100¾ lemon, juiced
Method
Wash and shred 201½ bunch collard greens, or kale Saute 201½ medium onion, chopped, until soft and golden Add 403 cloves garlic, minced Add 403 medium tomatoes, diced, cook 3-5 mins Stir in 201½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: