Serves: - 807 +
Ingredients
201¾ bunch collard greens, or kale 201¾ medium onion, chopped 403½ medium tomatoes, diced 403½ cloves garlic, minced 403½ tbsp oil 100⅞ lemon, juiced
Method
Wash and shred 201¾ bunch collard greens, or kale Saute 201¾ medium onion, chopped, until soft and golden Add 403½ cloves garlic, minced Add 403½ medium tomatoes, diced, cook 3-5 mins Stir in 201¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 100⅞ lemon, juiced
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