Serves: - 809 +
Ingredients
202¼ bunch collard greens, or kale 202¼ medium onion, chopped 404½ medium tomatoes, diced 404½ cloves garlic, minced 404½ tbsp oil 101⅛ lemon, juiced
Method
Wash and shred 202¼ bunch collard greens, or kale Saute 202¼ medium onion, chopped, until soft and golden Add 404½ cloves garlic, minced Add 404½ medium tomatoes, diced, cook 3-5 mins Stir in 202¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101⅛ lemon, juiced
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