Serves: - 810 +
Ingredients
202½ bunch collard greens, or kale 202½ medium onion, chopped 405 medium tomatoes, diced 405 cloves garlic, minced 405 tbsp oil 101¼ lemon, juiced
Method
Wash and shred 202½ bunch collard greens, or kale Saute 202½ medium onion, chopped, until soft and golden Add 405 cloves garlic, minced Add 405 medium tomatoes, diced, cook 3-5 mins Stir in 202½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 101¼ lemon, juiced
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