Serves: - 837 +
Ingredients
209¼ bunch collard greens, or kale 209¼ medium onion, chopped 418½ medium tomatoes, diced 418½ cloves garlic, minced 418½ tbsp oil 104⅝ lemon, juiced
Method
Wash and shred 209¼ bunch collard greens, or kale Saute 209¼ medium onion, chopped, until soft and golden Add 418½ cloves garlic, minced Add 418½ medium tomatoes, diced, cook 3-5 mins Stir in 209¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104⅝ lemon, juiced
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