Serves: - 836 +
Ingredients
209 bunch collard greens, or kale 209 medium onion, chopped 418 medium tomatoes, diced 418 cloves garlic, minced 418 tbsp oil 104½ lemon, juiced
Method
Wash and shred 209 bunch collard greens, or kale Saute 209 medium onion, chopped, until soft and golden Add 418 cloves garlic, minced Add 418 medium tomatoes, diced, cook 3-5 mins Stir in 209 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104½ lemon, juiced
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