Serves: - 839 +
Ingredients
209¾ bunch collard greens, or kale 209¾ medium onion, chopped 419½ medium tomatoes, diced 419½ cloves garlic, minced 419½ tbsp oil 104⅞ lemon, juiced
Method
Wash and shred 209¾ bunch collard greens, or kale Saute 209¾ medium onion, chopped, until soft and golden Add 419½ cloves garlic, minced Add 419½ medium tomatoes, diced, cook 3-5 mins Stir in 209¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 104⅞ lemon, juiced
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