Serves: - 840 +
Ingredients
210 bunch collard greens, or kale 210 medium onion, chopped 420 medium tomatoes, diced 420 cloves garlic, minced 420 tbsp oil 105 lemon, juiced
Method
Wash and shred 210 bunch collard greens, or kale Saute 210 medium onion, chopped, until soft and golden Add 420 cloves garlic, minced Add 420 medium tomatoes, diced, cook 3-5 mins Stir in 210 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 105 lemon, juiced
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