Serves: - 869 +
Ingredients
217¼ bunch collard greens, or kale 217¼ medium onion, chopped 434½ medium tomatoes, diced 434½ cloves garlic, minced 434½ tbsp oil 108⅝ lemon, juiced
Method
Wash and shred 217¼ bunch collard greens, or kale Saute 217¼ medium onion, chopped, until soft and golden Add 434½ cloves garlic, minced Add 434½ medium tomatoes, diced, cook 3-5 mins Stir in 217¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108⅝ lemon, juiced
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