Serves: - 868 +
Ingredients
217 bunch collard greens, or kale 217 medium onion, chopped 434 medium tomatoes, diced 434 cloves garlic, minced 434 tbsp oil 108½ lemon, juiced
Method
Wash and shred 217 bunch collard greens, or kale Saute 217 medium onion, chopped, until soft and golden Add 434 cloves garlic, minced Add 434 medium tomatoes, diced, cook 3-5 mins Stir in 217 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108½ lemon, juiced
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