Serves: - 871 +
Ingredients
217¾ bunch collard greens, or kale 217¾ medium onion, chopped 435½ medium tomatoes, diced 435½ cloves garlic, minced 435½ tbsp oil 108⅞ lemon, juiced
Method
Wash and shred 217¾ bunch collard greens, or kale Saute 217¾ medium onion, chopped, until soft and golden Add 435½ cloves garlic, minced Add 435½ medium tomatoes, diced, cook 3-5 mins Stir in 217¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 108⅞ lemon, juiced
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