Serves: - 872 +
Ingredients
218 bunch collard greens, or kale 218 medium onion, chopped 436 medium tomatoes, diced 436 cloves garlic, minced 436 tbsp oil 109 lemon, juiced
Method
Wash and shred 218 bunch collard greens, or kale Saute 218 medium onion, chopped, until soft and golden Add 436 cloves garlic, minced Add 436 medium tomatoes, diced, cook 3-5 mins Stir in 218 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109 lemon, juiced
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