Serves: - 880 +
Ingredients
220 bunch collard greens, or kale 220 medium onion, chopped 440 medium tomatoes, diced 440 cloves garlic, minced 440 tbsp oil 110 lemon, juiced
Method
Wash and shred 220 bunch collard greens, or kale Saute 220 medium onion, chopped, until soft and golden Add 440 cloves garlic, minced Add 440 medium tomatoes, diced, cook 3-5 mins Stir in 220 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 110 lemon, juiced
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