Serves: - 879 +
Ingredients
219¾ bunch collard greens, or kale 219¾ medium onion, chopped 439½ medium tomatoes, diced 439½ cloves garlic, minced 439½ tbsp oil 109⅞ lemon, juiced
Method
Wash and shred 219¾ bunch collard greens, or kale Saute 219¾ medium onion, chopped, until soft and golden Add 439½ cloves garlic, minced Add 439½ medium tomatoes, diced, cook 3-5 mins Stir in 219¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 109⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: