Serves: - 882 +
Ingredients
220½ bunch collard greens, or kale 220½ medium onion, chopped 441 medium tomatoes, diced 441 cloves garlic, minced 441 tbsp oil 110¼ lemon, juiced
Method
Wash and shred 220½ bunch collard greens, or kale Saute 220½ medium onion, chopped, until soft and golden Add 441 cloves garlic, minced Add 441 medium tomatoes, diced, cook 3-5 mins Stir in 220½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 110¼ lemon, juiced
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