Serves: - 883 +
Ingredients
220¾ bunch collard greens, or kale 220¾ medium onion, chopped 441½ medium tomatoes, diced 441½ cloves garlic, minced 441½ tbsp oil 110⅜ lemon, juiced
Method
Wash and shred 220¾ bunch collard greens, or kale Saute 220¾ medium onion, chopped, until soft and golden Add 441½ cloves garlic, minced Add 441½ medium tomatoes, diced, cook 3-5 mins Stir in 220¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 110⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: