Serves: - 885 +
Ingredients
221¼ bunch collard greens, or kale 221¼ medium onion, chopped 442½ medium tomatoes, diced 442½ cloves garlic, minced 442½ tbsp oil 110⅝ lemon, juiced
Method
Wash and shred 221¼ bunch collard greens, or kale Saute 221¼ medium onion, chopped, until soft and golden Add 442½ cloves garlic, minced Add 442½ medium tomatoes, diced, cook 3-5 mins Stir in 221¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 110⅝ lemon, juiced
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