Serves: - 884 +
Ingredients
221 bunch collard greens, or kale 221 medium onion, chopped 442 medium tomatoes, diced 442 cloves garlic, minced 442 tbsp oil 110½ lemon, juiced
Method
Wash and shred 221 bunch collard greens, or kale Saute 221 medium onion, chopped, until soft and golden Add 442 cloves garlic, minced Add 442 medium tomatoes, diced, cook 3-5 mins Stir in 221 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 110½ lemon, juiced
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