Serves: - 887 +
Ingredients
221¾ bunch collard greens, or kale 221¾ medium onion, chopped 443½ medium tomatoes, diced 443½ cloves garlic, minced 443½ tbsp oil 110⅞ lemon, juiced
Method
Wash and shred 221¾ bunch collard greens, or kale Saute 221¾ medium onion, chopped, until soft and golden Add 443½ cloves garlic, minced Add 443½ medium tomatoes, diced, cook 3-5 mins Stir in 221¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 110⅞ lemon, juiced
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